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Vegetable

All about curry
6 months ago

All about curry

The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the …
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Spicy Curry Flavored Vegetable Yakimeshi (Stir-Fried Rice)
6 years ago

Spicy Curry Flavored Vegetable Yakimeshi (Stir-Fried Rice)

By  •  Veg

Here is a quick, satisfying vegetarian meal. Cut up leftover fresh or frozen vegetables from the refrigerator and stir-fry them with leftover rice. This stir-fried rice gets a nice kick …
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Thai Green Curry with vegetables and tofu
6 years ago

Thai Green Curry with vegetables and tofu

By  •  Veg

A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu …
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Aloo Gobi
9 years ago

Aloo Gobi

By  •  Veg

Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi …
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Chicken and lots of veg in a black pepper sauce
9 years ago

Chicken and lots of veg in a black pepper sauce

A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!


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Thai red curry with chicken and veg
10 years ago

Thai red curry with chicken and veg

This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This …
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