Nariyal Chicken Curry

The original recipe for this curry is from the fabulous chef Hari Ghotra who is our go-to for all Indian recipes. This recipe is a bit different as it’s a hybrid curry, with the spice base common in Northern Indian curries and the creamy coconut flavours of Southern Indian curries. We have adapted the recipe a little and it always makes ...

Beef and Tomato

Don’t be put off by the 3 separate ingredient lists for this recipe – it’s super-easy and it tastes just like the dish you get from the takeaway but fresher and more vibrant. ...

Pair this with our Mexican rice recipe for a real feast! Served great with whole wheat Tortillas or plain if you prefer. This recipe is non-offensive and a good filling meal for novice and experienced Mexican foodies alike. ...

The jalapeno chillis give a lovely smokey but subtly spicy flavour and cooked in your Yum Asia rice cooker makes it even easier! A great side dish which is vegetarian and vegan – best of all your leftovers can be used the next day to make ‘Mexican fried rice’, just try in the same way you would normal cold rice ...

We love our chilli con carne, a perfect mix of savoury, meaty and tomato flavour. This recipe makes at least 6 good portions of chilli, so you can freeze individual portions for another easy meal! ...