A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu … Read More
Hi, I am the Greedy Panda (aka Neil and Donna from Yum Asia). British born we love all things Asia.. This blog is an expression of our love for rice, good wholesome food, new cooking techniques and our travels around Asia.