This dessert is especially easy because you can cook your glutinous rice in your Yum Asia rice cooker without having to soak or worry about the rice not cooking correctly! In Thai cooking, sticky rice is the staple of northern and northeastern Thai cuisine (Isaan), and it’s also commonly used in all sorts of Thai desserts like this one. For ...

The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the dish ‘curry’ and the wide range of cuisines this can encompass has broadened so much over the last 40 years. Growing up in the UK in the 1980’s, our first ...

A very easy, ready in minutes dish which can be a light dinner or a delicious lunch. Meat or prawns can also be added for a non-vegetarian version of this dish. ...

A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu adds a little more flavour and we do this in a dry non-stick pan until the tofu pieces are nicely browned. **Regarding the green curry paste. You can either use ...

This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This really is cooking at it’s easiest and most delicious! ...