The jalapeno chillis give a lovely smokey but subtly spicy flavour and cooked in your Zojirushi and Sakura makes it even easier! A great side dish which is vegetarian and … Read More
Hi, I am the Greedy Panda (aka Neil and Donna from Yum Asia). British born we love all things Asia.. This blog is an expression of our love for rice, good wholesome food, new cooking techniques and our travels around Asia.