This pilau rice is a really easy side dish that you can whip up in no time with your rice cooker. This version is vegan and really delicious. We served …
Read More
The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the …
Read More
What’s better than waking up to steaming hot porridge on a cold morning? Porridge with amazing toppings to banish the winter blues and keep you full up until lunch.
Cooking …
Read More
Yoghurt making is one of the unique add-on features on our Sakura rice cooker, this setting takes all of the hard work out of producing perfect, creamy, tasty yoghurt. The best …
Read More
Don’t be put off by the 3 separate ingredient lists for this recipe – it’s super-easy and it tastes just like the dish you get from the takeaway but fresher …
Read More
Dairy-free treats and cakes are harder to come by and adapting recipes is sometimes hit and miss as the ingredients don’t react the same when you substitute things. Even if …
Read More
This is a dish that doesn’t take much cooking at all – it’s a fast, tasty and nutritious meal that can be done in a flash. If you don’t fancy …
Read More
Szechuan or Kung Po chicken is world famous for being aromatically spicy and fiery, with a mouth-numbing after-effect. You can make this as spicy or non-spicy as you like. Below …
Read More
This zingy lemon cake is very simple to make and hits the spot for an any time of day snack. We have given two options for a glaze – either …
Read More
People often struggle to match the type of rice they are cooking with the correct rice cooking setting – after all, white rice can be long, short or even medium …
Read More
What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking.
With so many exotic ingredients …
Read More
There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood …
Read More
We made this delicious soup with Sakura’s soup function – it’s a very versatile and forgiving soup, you can throw any veg that you have into it, the more veg …
Read More
It’s always a worry for parents when their kids go away to University – will they eat well or just rely on beans on toast and pot noodles to get …
Read More
This is an outstanding dessert of vegan chocolate brownies which we searched high and low for and it cooked brilliantly on the cake baking setting of Sakura. Adapted from a …
Read More
Conventional or Fuzzy Logic
The majority of rice cookers that are available in the UK and Europe are basic conventional on/off with a loose fitting glass lid (during cooking starchy water …
Read More
Although Zojirushi has a great reputation for quality and durability, here at Yum Asia, we sometimes received e-mails from customers who expressed concern about the Sumiflon inner bowl and asking …
Read More
Traditionally made with lamb or mutton, it can be made with chicken or beef as well. On this occasion we only had chicken to hand and it was delicious. Cooking …
Read More
We were delighted when we found a recipe when we were browsing the Hairy Biker’s page and we decided to test out an adaptation in Sakura to see how the …
Read More
A lovely, delicately spiced cake which just has to be good for you – it has apples in it ;). Perfect with custard, ice cream or whipped cream, this is …
Read More