Yumami or ‘extra tasty’ rice function on Bamboo enhances the flavour of any type of white rice by using a specially designed cooking cycle, It does this by using a sequence of soaking and steaming to release the sugars contained in the rice that are then reabsorbed back into the rice as a different chemical structure that can activate Umami ...
Hello!! We are Neil and Donna part of the Greedy Panda Foodie blog
We love to eat, travel, and eat some more! In particular we love all things rice. Rice cookers, rice grains, rice dishes, rice pudding. We literally live and dream rice!