This enormous pancake is made in a rice cooker! No need to stand over the stove and flip individual pancakes. Instead, just pour in the batter and let the rice cooker do the work. This recipe is for an 8 cup rice cooker so scale accordingly to your cooker capacity. ...

This dessert is especially easy because you can cook your glutinous rice in your Yum Asia rice cooker without having to soak or worry about the rice not cooking correctly! In Thai cooking, sticky rice is the staple of northern and northeastern Thai cuisine (Isaan), and it’s also commonly used in all sorts of Thai desserts like this one. For ...

This is an outstanding dessert of vegan chocolate brownies which we searched high and low for and it cooked brilliantly on the cake baking setting of Sakura. Adapted from a recipe of Jami Oilver’s – vegan because one of us has a dairy allergy, adapted because it originally included nuts…the other one of us has a nut allergy! ...

A lovely, delicately spiced cake  which just has to be good for you – it has apples in it ;). Perfect with custard, ice cream or whipped cream, this is a no-fuss dessert which will wow everyone who tries it! If you don’t want to make the effort of making the batter yourself, you can buy a standard cake mix ...