Vegan chocolate brownies in your rice cooker?

AuthorHungry PandaCategoryDifficultyAdvanced

Yields6 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 5 tbsp sunflower oil , plus extra for greasing
 200 g dairy-free dark chocolate (we used Lindt 70%)
 170 g self raising flour
 4 tsp cocoa powder
 180 g golden caster sugar
 1 pinch sea salt
 230 ml unsweetened organic soya milk

1

Grease your Yum Asia rice cooker inner bowl with a little sunflower oil

2

Break 150g of the chocolate and melt – either in a heatproof bowl over a pan of water or by a quick blast in the microwave. Leave to cool a little

3

Sieve flour and cocoa powder into a large bowl and add the sugar and a pinch of salt. Stir in the oil, soya milk and melted chocolate until combined – it really doesn’t take much to combine the ingredients.

4

Roughly chop the remaining 50g of chocolate and stir into the mixture

5

Pour into your Yum Asia rice coojker inner bowl, smoothing the top a little with a spoon. Pat the bottom of the inner bowl on a flat palm, just to settle the mixture.

6

Bake for 30-40minutes. Check after 30 minutes with a toothpick, if it comes out clean it’s ready, if not leave for an extra 5 minutes. The top will still be quite soft, don’t worry about this!

7

Leave to cool in the inner bowl and once cooled completely, tip out and cut into pieces

8

Try and restrain yourself from eating them all in one go 🙂

Ingredients

 5 tbsp sunflower oil , plus extra for greasing
 200 g dairy-free dark chocolate (we used Lindt 70%)
 170 g self raising flour
 4 tsp cocoa powder
 180 g golden caster sugar
 1 pinch sea salt
 230 ml unsweetened organic soya milk

Directions

1

Grease your Yum Asia rice cooker inner bowl with a little sunflower oil

2

Break 150g of the chocolate and melt – either in a heatproof bowl over a pan of water or by a quick blast in the microwave. Leave to cool a little

3

Sieve flour and cocoa powder into a large bowl and add the sugar and a pinch of salt. Stir in the oil, soya milk and melted chocolate until combined – it really doesn’t take much to combine the ingredients.

4

Roughly chop the remaining 50g of chocolate and stir into the mixture

5

Pour into your Yum Asia rice coojker inner bowl, smoothing the top a little with a spoon. Pat the bottom of the inner bowl on a flat palm, just to settle the mixture.

6

Bake for 30-40minutes. Check after 30 minutes with a toothpick, if it comes out clean it’s ready, if not leave for an extra 5 minutes. The top will still be quite soft, don’t worry about this!

7

Leave to cool in the inner bowl and once cooled completely, tip out and cut into pieces

8

Try and restrain yourself from eating them all in one go 🙂

Vegan chocolate brownies in your rice cooker?