Heat coconut cream/milk in pan and add the green curry paste. Stir and make sure the curry paste is dissolved fully. If using chicken, add now and cook for 15 minutes on a low, simmering heat.
Add the vegetables and cook for 10 minutes on a low, simmering heat, the vegetables shouldn’t be too soft.
If using seafood you add now and simmer until cooked. If using tofu, because you have pre-fried it, it only needs warming through.
Add the Thai/regular basil and stir through the curry.
Serve in individual bowls, add a little more Thai/regular basil to the top to garnish and eat with your perfect Zojirushi fluffy rice!