Steamed egg custard pudding

Steamed egg custard pudding
AuthorHungry PandaCategoryDifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 75 g caster sugar
 2 large free range eggs, beaten
 125 ml full fat milk
 ½ tsp vanilla extract
1

Put the caster sugar in a small saucepan and add 5 tbsp of water.

2

Warm through gently just until the sugar dissolves, then pour into a measuring jug.

3

Once the sugar syrup has cooled a little, add the eggs, milk and vanilla.

4

Beat lightly with a fork, without introducing too many air bubbles. Strain through a sieve into a jug. Place a piece of kitchen paper on the surface of the custard mixture to lift any stray bubbles, then discard.

5

Pour custard into four 175ml/6fl oz ramekins, filling roughly halfway up then put into your rice cooker inner bowl.

6

Fill the inner bowl with water up to 2/3 of the outside of the ramekins

7

Cover the ramekins with a piece of foil and then select ’STEAM’ function then press ’START’.

8

Steam for about 25 minutes*, or until just set. When ready, the custards should still have a slight wobble.

*note that the steam countdown clock won’t start until the water has reached the correct temperature

Ingredients

 75 g caster sugar
 2 large free range eggs, beaten
 125 ml full fat milk
 ½ tsp vanilla extract

Directions

1

Put the caster sugar in a small saucepan and add 5 tbsp of water.

2

Warm through gently just until the sugar dissolves, then pour into a measuring jug.

3

Once the sugar syrup has cooled a little, add the eggs, milk and vanilla.

4

Beat lightly with a fork, without introducing too many air bubbles. Strain through a sieve into a jug. Place a piece of kitchen paper on the surface of the custard mixture to lift any stray bubbles, then discard.

5

Pour custard into four 175ml/6fl oz ramekins, filling roughly halfway up then put into your rice cooker inner bowl.

6

Fill the inner bowl with water up to 2/3 of the outside of the ramekins

7

Cover the ramekins with a piece of foil and then select ’STEAM’ function then press ’START’.

8

Steam for about 25 minutes*, or until just set. When ready, the custards should still have a slight wobble.

*note that the steam countdown clock won’t start until the water has reached the correct temperature

Steamed egg custard pudding