Stir fry garlic, onions and chilli to release the flavour. Fry until the onions are translucent.
Add chicken and green beans and stir fry until the chicken is cooked.
Add 6 tablespoons of soy sauce, 1.5 – 2 teaspoons of sugar and as much water as you need for it to taste ok to you.
Thicken with a little cornflour mixed with water and simmer for 5-10 minutes.
Add the basil leaves and cook for a further 2-4 minutes until basil leaves are wilted.
Adjust seasoning, adding more soy sauce and sugar if needed. Serve!
Ingredients
Directions
Stir fry garlic, onions and chilli to release the flavour. Fry until the onions are translucent.
Add chicken and green beans and stir fry until the chicken is cooked.
Add 6 tablespoons of soy sauce, 1.5 – 2 teaspoons of sugar and as much water as you need for it to taste ok to you.
Thicken with a little cornflour mixed with water and simmer for 5-10 minutes.
Add the basil leaves and cook for a further 2-4 minutes until basil leaves are wilted.
Adjust seasoning, adding more soy sauce and sugar if needed. Serve!
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