Piri Piri chicken
Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins
For the Piri Piri marinade
5 garlic cloves, crushed
3 red chillies (as hot as you dare!)
1 tsp ginger, grated or a tsp of ready minced ginger
50 ml vegetable oil
25 ml white or red wine vinegar
3 tbsp soy sauce
1 tbsp Tabasco (or more if you want it hot!)
1 tbsp smoked paprika
1 tbsp sweet paprika
3 tsp dried oregano
1 tsp caster sugar (optional)
2 tbsp lime/lemon juice
Ingredients for Piri Piri chicken
2 chicken breast sliced into large goujon pieces
2 red onions thinly sliced
1 carrot thinly sliced
green beans/french beans finely sliced
mix of fresh pepper (red yellow, orange, which ever you prefer) thinly sliced
sliced tomatoes (when serving)
Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.
Take 2 spoons of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.
Add the marinaded chicken into the pan
5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.
Serve with delicious coconut ginger rice, this goes perfectly with the spicy piri piri flavours.
If you fancy an extra side consider our recipe for coconut ginger rice