Piri Piri chicken

piri piri chicken

AuthorHungry PandaCategoryDifficultyIntermediate

Yields2 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

For the Piri Piri marinade
 5 garlic cloves, crushed
 3 red chillies (as hot as you dare!)
 1 tsp ginger, grated or a tsp of ready minced ginger
 50 ml vegetable oil
 25 ml white or red wine vinegar
 3 tbsp soy sauce
 1 tbsp Tabasco (or more if you want it hot!)
 1 tbsp smoked paprika
 1 tbsp sweet paprika
 3 tsp dried oregano
 1 tsp caster sugar (optional)
 2 tbsp lime/lemon juice
Ingredients for Piri Piri chicken
 2 chicken breast sliced into large goujon pieces
 2 red onions thinly sliced
 1 carrot thinly sliced
 green beans/french beans finely sliced
 mix of fresh pepper (red yellow, orange, which ever you prefer) thinly sliced
 broccoli
 sliced tomatoes (when serving)

1

Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.

2

Take 2 spoons of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.

3

Add the marinaded chicken into the pan

4

5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.

5

Serve with delicious coconut ginger rice, this goes perfectly with the spicy piri piri flavours.

6

If you fancy an extra side consider our recipe for coconut ginger rice

Ingredients

For the Piri Piri marinade
 5 garlic cloves, crushed
 3 red chillies (as hot as you dare!)
 1 tsp ginger, grated or a tsp of ready minced ginger
 50 ml vegetable oil
 25 ml white or red wine vinegar
 3 tbsp soy sauce
 1 tbsp Tabasco (or more if you want it hot!)
 1 tbsp smoked paprika
 1 tbsp sweet paprika
 3 tsp dried oregano
 1 tsp caster sugar (optional)
 2 tbsp lime/lemon juice
Ingredients for Piri Piri chicken
 2 chicken breast sliced into large goujon pieces
 2 red onions thinly sliced
 1 carrot thinly sliced
 green beans/french beans finely sliced
 mix of fresh pepper (red yellow, orange, which ever you prefer) thinly sliced
 broccoli
 sliced tomatoes (when serving)

Directions

1

Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.

2

Take 2 spoons of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.

3

Add the marinaded chicken into the pan

4

5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.

5

Serve with delicious coconut ginger rice, this goes perfectly with the spicy piri piri flavours.

6

If you fancy an extra side consider our recipe for coconut ginger rice

Piri Piri chicken