Kimchi special fried rice

AuthorHungry PandaCategoryDifficultyBeginner

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Cook in your rice cooker
 2 cups (rice measuring cup) short or medium grain white rice
 Water to fill to water level 2 for "WHITE RICE"
To prepare separately
 3 tbsp vegetable oil
 1 cup kimchi, chopped into bite-sized pieces
 10 oz canned tuna in oil, drained
 4 tbsp kimchi pickling liquid
 1 pinch salt to taste
  tsp black pepper
To garnish
 4 eggs
 1 tsp sesame seeds
 8 sheets Korean seaweed (2.5” x 3”), cut in strips
 2 sticks lk green onion, cut into thin slices

1

Measure the rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan.

2

Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting.

3

When rice cooker begins to count down for completion, heat vegetable oil in a large sauté pan and sauté chopped kimchi for 2 minutes.

4

Mix in tuna and kimchi pickling liquid and continue to cook for 2 more minutes.

5

When rice completes cooking, add rice to the pan and mix with other ingredients evenly. Adjust taste with salt and pepper.

6

Make four sunny side up eggs. Portion fried rice to warm plates and top each plate with egg. Sprinkle sesame seeds, Korean seaweed and green onion.

7

Enjoy while hot!

Ingredients

Cook in your rice cooker
 2 cups (rice measuring cup) short or medium grain white rice
 Water to fill to water level 2 for "WHITE RICE"
To prepare separately
 3 tbsp vegetable oil
 1 cup kimchi, chopped into bite-sized pieces
 10 oz canned tuna in oil, drained
 4 tbsp kimchi pickling liquid
 1 pinch salt to taste
  tsp black pepper
To garnish
 4 eggs
 1 tsp sesame seeds
 8 sheets Korean seaweed (2.5” x 3”), cut in strips
 2 sticks lk green onion, cut into thin slices

Directions

1

Measure the rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan.

2

Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting.

3

When rice cooker begins to count down for completion, heat vegetable oil in a large sauté pan and sauté chopped kimchi for 2 minutes.

4

Mix in tuna and kimchi pickling liquid and continue to cook for 2 more minutes.

5

When rice completes cooking, add rice to the pan and mix with other ingredients evenly. Adjust taste with salt and pepper.

6

Make four sunny side up eggs. Portion fried rice to warm plates and top each plate with egg. Sprinkle sesame seeds, Korean seaweed and green onion.

7

Enjoy while hot!

Kimchi special fried rice