Coconut ginger rice

coconut ginger rice

AuthorHungry PandaCategoryDifficultyBeginner

Yields2 Servings
Prep Time8 minsCook Time50 minsTotal Time58 mins

 2 cups long grain white rice
 1 tsp minced ginger (fresh or jar is fine)
 125 ml chicken/vegetable stock
 1 tin of coconut milk
 1 pinch salt
 1 dash lemon or lime juice
 1 Thai chili finely chopped (for garnish, can be left out)
 3 sticks scallions (spring onions) finely chopped (for garnish, can be left out)

1

Place 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger to the long grain mark labelled 2 on the inner bowl. Start the cooking cycle using the long grain rice setting. If your rice cooker only has a ‘white’ setting then use this.

2

Once the cooking cycle has finished, stir the rice and let it sit on keep warm setting for 15 minutes.

3

Just before you are ready to serve add a squirt of lime/lemon juice and add scallion and chilli to garnish if you are using it.

Ingredients

 2 cups long grain white rice
 1 tsp minced ginger (fresh or jar is fine)
 125 ml chicken/vegetable stock
 1 tin of coconut milk
 1 pinch salt
 1 dash lemon or lime juice
 1 Thai chili finely chopped (for garnish, can be left out)
 3 sticks scallions (spring onions) finely chopped (for garnish, can be left out)

Directions

1

Place 2 cups of rice in your rice cooker inner bowl, add coconut milk, stock, salt and ginger to the long grain mark labelled 2 on the inner bowl. Start the cooking cycle using the long grain rice setting. If your rice cooker only has a ‘white’ setting then use this.

2

Once the cooking cycle has finished, stir the rice and let it sit on keep warm setting for 15 minutes.

3

Just before you are ready to serve add a squirt of lime/lemon juice and add scallion and chilli to garnish if you are using it.

Coconut ginger rice