Print Options:

Aloo Gobi

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

 Cauliflower and potatoes chopped
 3 sliced onions (very thin slices)
 3 tomatoes (very thin slices)
 ½ tbsp garlic/ginger paste
 3 pinches fennel seeds
 2 cardamom seeds
 1 clove
 4 pinches cinnamon
 1 green chilliu

Half boil potatoes with salt and a pinch of turmeric, then add the cauliflower. Once boiled you can shallow fry in oil to give colour so they are golden.

For the sauce

Fry spices in sunflower oil then add sliced onion, green chilli and pinch of salt. Also add the ½ spoon of garlic/ginger paste, 1 spoon turmeric, 1 spoon chilli powder, 2 spoons coriander, 1 spoon garam masala. Add sliced tomatoes then add water until it is a sauce.


Add the potatoes and cauliflower and mix, add a little milk (or yoghurt if you prefer) to the sauce, some larger slices of tomatoes and garnish with a bit of fresh coriander.

Nutrition Facts

Servings 0