2 months ago 2 easy salsas and 1 easy slaw
These easy salsas and slaw can be paired with barbeque meals, tacos, fajitas, fish, grains, rice – anything really. They pack a punch of flavours and it’s a really easy …
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11 months ago All Aboard The Spice Train!
What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking.
With so many exotic ingredients …
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11 months ago Flatbreads (Dairy-free)
Flatbreads are very easy to make and are perfect for dipping in that Indian curry you have just made or for making a Turkish shawarma type wrap (delicious with falafel).
11 months ago Goan Fish Curry
There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood …
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2 years ago Caprese bruschetta
Made with delicious home-made french baguette from dough made in the Zojirushi BB-HAQ10 bread maker and sun-dried tomato pesto.
You can buy sun-dried tomato pesto ready-made, but we make our own – …
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3 years ago Indonesian curry with green beans, tomatoes and tofu
An amazing vegan dish which is delicious, healthy and really, really easy to cook. One pan is all it takes to create this tasty Indonesian curry. Adding peanut butter at …
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4 years ago Thai Massaman curry with brown rice
Massaman curry (แกงมัสมั่น or kaeng matsaman) is a delicious Thai curry which has a very distinct spicy but not (chilli) hot taste. Mainly found on menus in the South of …
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4 years ago Vegetarian Pad Thai
A very easy, ready in minutes dish which can be a light dinner or a delicious lunch. Meat or prawns can also be added for a non-vegetarian version of this …
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5 years ago Mixed bean salad with brown rice and sweetcorn
A delicious side dish or an easy lunch to pop in your bento to take with you anywhere. It’s good eaten hot or cold and variations in beans and veg …
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5 years ago Mexican Rice In A Rice Cooker
The jalapeno chillis give a lovely smokey but subtly spicy flavour and cooked in your Zojirushi and Sakura makes it even easier! A great side dish which is vegetarian and …
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5 years ago Eastern Mediterranean Vegetables And Brown Rice
This is a flavorful rice dish with spinach, artichokes, and sun dried tomatoes with seasoned brown rice. It’s great as a meal or as a side dish. Have leftovers? Pack …
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5 years ago Spicy Curry Flavored Vegetable Yakimeshi (Stir-Fried Rice)
Here is a quick, satisfying vegetarian meal. Cut up leftover fresh or frozen vegetables from the refrigerator and stir-fry them with leftover rice. This stir-fried rice gets a nice kick …
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5 years ago Wild Rice
This salad is full of fibre and has a wonderful nutty texture. It can be prepared in advance and refrigerated overnight or served immediately at room temperature.
Ingredients (serves 4):To …
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5 years ago Thai Green Curry with vegetables and tofu
A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu …
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6 years ago Saffron Rice
A great rice recipe when plain basmati rice just won’t do. The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron …
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6 years ago Coconut Ginger Rice
Coconut Ginger rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all …
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8 years ago Butternut squash risotto in a rice cooker
This is a lovely warming recipe, perfect for Autumn. No standing over the stove top stirring this risotto – it’s easy to do in your Zojirushi rice cooker! This is …
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9 years ago Aloo Gobi
Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi …
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