Sakura

This dessert is especially easy because you can cook your glutinous rice in your Yum Asia rice cooker without having to soak or worry about the rice not cooking correctly!

…
Read More

This pilau rice is a really easy side dish that you can whip up in no time with your rice cooker. This version is vegan and really delicious. We served …
Read More

The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the …
Read More

Yoghurt making is one of the unique add-on features on our Sakura rice cooker, this setting takes all of the hard work out of producing perfect, creamy, tasty yoghurt. The best …
Read More

Don’t be put off by the 3 separate ingredient lists for this recipe – it’s super-easy and it tastes just like the dish you get from the takeaway but fresher …
Read More

This is a dish that doesn’t take much cooking at all – it’s a fast, tasty and nutritious meal that can be done in a flash. If you don’t fancy …
Read More

Szechuan or Kung Po chicken is world famous for being aromatically spicy and fiery, with a mouth-numbing after-effect. You can make this as spicy or non-spicy as you like. Below …
Read More

People often struggle to match the type of rice they are cooking with the correct rice cooking setting – after all, white rice can be long, short or even medium …
Read More

What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking.

With so many exotic ingredients …
Read More

There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood …
Read More

We made this delicious soup with Sakura’s soup function or with Bamboo and Panda’s slow cook function – it’s a very versatile and forgiving soup, you can throw any veg …
Read More

Ever wondered how to cook perfect white rice in a fuzzy logic rice cooker?

This video show’s how easy it is to cook rice with just a press of a …
Read More

It’s always a worry for parents when their kids go away to University – will they eat well or just rely on beans on toast and pot noodles to get …
Read More

We love stir fries – not just because they are nice and easy to cook, but because you can pack loads of veg and (of course!) pair it with gorgeous …
Read More

Conventional or Fuzzy Logic

The majority of rice cookers that are available in the UK and Europe are basic conventional on/off with a loose fitting glass lid (during cooking starchy water …
Read More

Although Zojirushi has a great reputation for quality and durability, here at Yum Asia, we sometimes received e-mails from customers who expressed concern about the Sumiflon inner bowl and asking …
Read More

Traditionally made with lamb or mutton, it can be made with chicken or beef as well. On this occasion we only had chicken to hand and it was delicious. Cooking …
Read More

We were delighted when we found a recipe when we were browsing the Hairy Biker’s page and we decided to test out an adaptation in Sakura to see how the …
Read More

A lovely, delicately spiced cake  which just has to be good for you – it has apples in it ;). Perfect with custard, ice cream or whipped cream, this is …
Read More

We love our chilli con carne, a perfect mix of savoury, meaty and tomato flavour. This recipe makes at least 6 good portions of chilli, so you can …
Read More