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Meat

Chicken, Beef, Fish and other meaty goodness!

Teriyaki Chicken
6 years ago

Teriyaki Chicken

Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are grilled while being basted in a marinade based on soy sauce, mirin, and …
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Minestrone soup
6 years ago

Minestrone soup

Although this is technically a meat dish, it can easily be converted to vegetarian (see the end of the recipe for details). Cooked to perfection using the soup setting of …
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Tenmusu (Tempura Rice Balls)
6 years ago

Tenmusu (Tempura Rice Balls)

Musubi, or rice ball, is a Japanese recipe that is more than 2,000 years old, but the brilliant idea to add Tempura only came about in 1957. Tenmusu, a combination …
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Seared Salmon with Cauliflower Creamed Rice
6 years ago

Seared Salmon with Cauliflower Creamed Rice

In this recipe, it is paired with seared salmon gently flavoured with lemon and thyme to enjoy the natural flavour of the salmon.

 

Ingredients (serves 4-6):To Cook in the …
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Spicy chilli basil chicken
8 years ago

Spicy chilli basil chicken

Another tasty but simple Thai dish – this is a ‘go-to’ dish all over Thailand for lunch, it’s usually served ‘on rice’ and topped with a fried egg.

Ingredients

Sweet And Sour Chicken
8 years ago

Sweet And Sour Chicken

With thanks to Jan on the Yum Asia team for this delicious recipe, our greedy panda loves the tanginess of this recipe and how it blends well with her favourite …
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Chicken with cashew nuts
8 years ago

Chicken with cashew nuts

A dish which is very common in Thailand, a delicious and savoury sauce which pairs perfectly with your Zojirushi cooked white rice! Ingredients

  • Chicken (or pork, beef, seafood or …
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Ginger and sweet chilli chicken
9 years ago

Ginger and sweet chilli chicken

This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly …
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Pork Adobo – a Filipino favourite!
9 years ago

Pork Adobo – a Filipino favourite!

A very different dish, but a firm favourite with us and Filipinos alike! A dish with Spanish influence and one of the national dishes of the Philippines, Adobo is delicious …
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Kadai chicken
9 years ago

Kadai chicken

Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg.

Ingredients (serves 2)

Chicken tikka masala
9 years ago

Chicken tikka masala

Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a …
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Chicken and lots of veg in a black pepper sauce
10 years ago

Chicken and lots of veg in a black pepper sauce

A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!


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Yum Asia fried rice
10 years ago

Yum Asia fried rice

This is a great lunch time dish or good for a snack. We have taken the traditional Thai style fried rice and added our special twist. This can easily be …
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Thai red curry with chicken and veg
10 years ago

Thai red curry with chicken and veg

This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This …
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