Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are grilled while being basted in a marinade based on soy sauce, mirin, and … Read More
Although this is technically a meat dish, it can easily be converted to vegetarian (see the end of the recipe for details). Cooked to perfection using the soup setting of … Read More
Musubi, or rice ball, is a Japanese recipe that is more than 2,000 years old, but the brilliant idea to add Tempura only came about in 1957. Tenmusu, a combination … Read More
In this recipe, it is paired with seared salmon gently flavoured with lemon and thyme to enjoy the natural flavour of the salmon.
Ingredients (serves 4-6):To Cook in the … Read More
Another tasty but simple Thai dish – this is a ‘go-to’ dish all over Thailand for lunch, it’s usually served ‘on rice’ and topped with a fried egg.
With thanks to Jan on the Yum Asia team for this delicious recipe, our greedy panda loves the tanginess of this recipe and how it blends well with her favourite … Read More
A dish which is very common in Thailand, a delicious and savoury sauce which pairs perfectly with your Zojirushi cooked white rice! Ingredients
This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly … Read More
A very different dish, but a firm favourite with us and Filipinos alike! A dish with Spanish influence and one of the national dishes of the Philippines, Adobo is delicious … Read More
Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg.
Ingredients (serves 2)
Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a … Read More
A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!
… Read More
This is a great lunch time dish or good for a snack. We have taken the traditional Thai style fried rice and added our special twist. This can easily be … Read More
This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This … Read More
This is the Greedy Panda Blog by the team at Yum Asia. For everything Asia, Rice, Rice Cookers, Zojirushi, Sakura including Asian recipes, knowledge, lifestyle and reviews.
© Yum Asia, 2006 - 2019 All Rights Reserved
Easy Pilau rice in your rice cooker
Why Buy a Panda mini rice cooker?
How To Choose The Right Rice Cooker
Mango Sticky Rice (khao neow mamuang ข้าวเหนียวมะม่วง)
January 20, 2019
Why choose a rice cooker rather than a multi-cooker
November 30, 2018
Bombay Aloo (aka Bombay Potatoes)
November 6, 2018