Meat

The original recipe for this curry is from the fabulous chef Hari Ghotra who is our go-to for all Indian recipes. This recipe is a bit different as it’s a hybrid …
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Don’t be put off by the 3 separate ingredient lists for this recipe – it’s super-easy and it tastes just like the dish you get from the takeaway but fresher …
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This is a dish that doesn’t take much cooking at all – it’s a fast, tasty and nutritious meal that can be done in a flash. If you don’t fancy …
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Szechuan or Kung Po chicken is world famous for being aromatically spicy and fiery, with a mouth-numbing after-effect. You can make this as spicy or non-spicy as you like. Below …
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What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking.

With so many exotic ingredients …
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There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood …
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We made this delicious soup with Sakura’s soup function – it’s a very versatile and forgiving soup, you can throw any veg that you have into it, the more veg …
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We love stir fries – not just because they are nice and easy to cook, but because you can pack loads of veg and (of course!) pair it with gorgeous …
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Traditionally made with lamb or mutton, it can be made with chicken or beef as well. On this occasion we only had chicken to hand and it was delicious. Cooking …
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We were delighted when we found a recipe when we were browsing the Hairy Biker’s page and we decided to test out an adaptation in Sakura to see how the …
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Pair this with our Mexican rice recipe for a real feast! Served great with whole wheat Tortillas or plain if you prefer. This recipe is non-offensive and a good filling …
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A deliciously spicy, fragrant dish making use of fiery harissa paste and ras-al-hanout Moroccan spice blend. Gorgeously warming and filling, serve with rice, cous cous or nice warm pitta or …
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We  recently received this recipe from one of our happy customers with a note of explanation about the recipe.

Zoji Fan says

“I bought my rice cooker from you and …
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Piri piri (used as a seasoning or marinade) is Portuguese in origin and especially prevalent in Angola, Namibia, Mozambique and South Africa. In this recipe we use our own piri …
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Japanese curry has a very distinctive taste and is best described as an English style stew with a curry flavour. It’s delicious!

You can buy ready-made curry packets, but this …
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Surprise your family and friends with the beautiful colour and the tender taste of this asparagus dish. For a fresh, crisp asparagus, look for stalks that are straight and firm, …
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From Korea, this healthy dish will satisfy the most fussy of eaters. Mix it well to enjoy it best and the more mixing the better!

Ingredients (serves 4): To Cook …
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A versatile dish which can either be served with rice or potatoes. Warming but not too spicy paprika and jalapenos give this dish a bit of heat.

Ingredients

• Chicken …
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We love our chilli con carne, a perfect mix of savoury, meaty and tomato flavour. This recipe makes at least 6 good portions of chilli, so you can …
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Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are grilled while being basted in a marinade based on soy sauce, mirin, and …
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