A deliciously spicy, fragrant dish making use of fiery harissa paste and ras-al-hanout Moroccan spice blend. Gorgeously warming and filling, serve with rice, cous cous or nice warm pitta or … Read More
Hi, I am the Greedy Panda (aka Neil and Donna from Yum Asia). British born we love all things Asia.. This blog is an expression of our love for rice, good wholesome food, new cooking techniques and our travels around Asia.