Knowledge

Did you know that there is a way to reduce the amount of carbohydrates that are naturally present in white and brown rice? This can be of great benefit to …
Read More

Oyu is an advanced hot water dispenser with a modern and intuitive touch display. Disadvantages to kettles and other electric water heatersThe main disadvantage to ‘traditional’ electric water heaters is that …
Read More

These buns are dairy-free and sesame seed free and are really, really simple to make. They are delicious too and can be used for burgers or sandwiches! As much as …
Read More

We often get asked what the difference is between rice cookers and multi-cookers, the appliances are very different in functions and cook in different ways.

Rice cookers

Rice cookers, moreso …
Read More

The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the …
Read More

What’s better than waking up to steaming hot porridge on a cold morning? Porridge with amazing toppings to banish the winter blues and keep you full up until lunch.

Cooking …
Read More

Panda fuzzy logic mini rice cooker was added to Yum Asia’s range of rice cookers in September 2018 after the success of our Bamboo Umai Induction Heating and Sakura multi-function …
Read More

Yoghurt making is one of the unique add-on features on our Sakura rice cooker, this setting takes all of the hard work out of producing perfect, creamy, tasty yoghurt. The best …
Read More

Yumami or ‘extra tasty’ rice function on Bamboo enhances the flavour of any type of white rice by using a specially designed cooking cycle, It does this by using a …
Read More

After the success of Sakura, which is now Yum Asia’s best selling rice cooker, Yum Asia have released Bamboo Induction Heating (IH) rice cooker on to the UK and European …
Read More

Having a coffee or tea habit can really put a dent in your pocket! Especially as now most coffee and tea retailers are either offering a discount to customers who …
Read More

People often struggle to match the type of rice they are cooking with the correct rice cooking setting – after all, white rice can be long, short or even medium …
Read More

What springs to mind when you think about Indian food? Tandoori, Tikka, Vindaloo and other famous dishes? There is so much more to Indian cooking.

With so many exotic ingredients …
Read More

Flatbreads are very easy to make and are perfect for dipping in that Indian curry you have just made or for making a Turkish shawarma type wrap (delicious with falafel).

…
Read More

Ever wondered how to cook perfect white rice in a fuzzy logic rice cooker?

This video show’s how easy it is to cook rice with just a press of a …
Read More

It’s always a worry for parents when their kids go away to University – will they eat well or just rely on beans on toast and pot noodles to get …
Read More

It’s not easy to work out where things began. I guess it started when both of us (Neil and Donna) were growing up in the UK and enjoyed Asian food …
Read More

Conventional or Fuzzy Logic

The majority of rice cookers that are available in the UK and Europe are basic conventional on/off with a loose fitting glass lid (during cooking starchy water …
Read More

Although Zojirushi has a great reputation for quality and durability, here at Yum Asia, we sometimes received e-mails from customers who expressed concern about the Sumiflon inner bowl and asking …
Read More

Onigiri (pronounced oh-nee-gee-ree) is a delicious snack at any time of the day and can be customised to be vegetarian very easily. It’s a great portable snack too and works …
Read More