Desserts

Dairy-free treats and cakes are harder to come by and adapting recipes is sometimes hit and miss as the ingredients don’t react the same when you substitute things. Even if …
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This zingy lemon cake is very simple to make and hits the spot for an any time of day snack. We have given two options for a glaze – either …
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Perfect for a hot summers day, or after a hard workout or if you just feel like something to make you feel good. Coconut juice comes from the belly of young …
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Trying to find treats with food allergies is a complete nightmare and shopping takes forever with having to read labels. One of us has a nut allergy, the other a …
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This is an outstanding dessert of vegan chocolate brownies which we searched high and low for and it cooked brilliantly on the cake baking setting of Sakura. Adapted from a …
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A lovely, delicately spiced cake  which just has to be good for you – it has apples in it ;). Perfect with custard, ice cream or whipped cream, this is …
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To help a little, here is a delicious carrot cake recipe with optional cream cheese icing. To help the cake last longer, you can always store the icing separately in …
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This was made in our Zojirushi NS-TSQ10 and was so easy. The finished cake is moist and full of flavour…it didn’t last long in the Yum Asia kitchen! We cheated …
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Rice pudding is not just for winter. Use your Rice Cooker for best results!

 Ingredients

• 2 cups arborio rice or short-grain rice (this is measured in your rice cooker …
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In the Sakura and Zojirushi NS-TSQ10 and NS-TSQ18 rice cookers you can make more than just rice. Try this sponge cake made with whole wheat for something a little bit …
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Thank you to Jan on the Yum Asia team for the experimentation and recipe for this yummy fudge cheesecake which is a winner with us.

Ingredients (The ingredients in brackets …
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One of our favourite recipes with our Zojirushi customers. You can use the handy timer feature and have lovely hot porridge to wake up to!

Ingredients (serves 4*)

• 1 cup …
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