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Bamboo

Mango Sticky Rice (khao neow mamuang ข้าวเหนียวมะม่วง)
8 months ago

Mango Sticky Rice (khao neow mamuang ข้าวเหนียวมะม่วง)

This dessert is especially easy because you can cook your glutinous rice in your Yum Asia rice cooker without having to soak or worry about the rice not cooking correctly!


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Easy Pilau rice in your rice cooker
11 months ago

Easy Pilau rice in your rice cooker

This pilau rice is a really easy side dish that you can whip up in no time with your rice cooker. This version is vegan and really delicious. We served …
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All about curry
11 months ago

All about curry

The dictionary definition of ‘curry’ is a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce. Although this is technically correct, our understanding of the …
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Beef and Tomato – our Chinese fake-away!
1 year ago

Beef and Tomato – our Chinese fake-away!

Don’t be put off by the 3 separate ingredient lists for this recipe – it’s super-easy and it tastes just like the dish you get from the takeaway but fresher …
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Yumami extra taste function in Bamboo Induction Heating (IH) Rice Cooker
1 year ago

Yumami extra taste function in Bamboo Induction Heating (IH) Rice Cooker

Yumami or ‘extra tasty’ rice function on Bamboo enhances the flavour of any type of white rice by using a specially designed cooking cycle, It does this by using a …
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GABA Brown Rice explained
6 years ago

GABA Brown Rice explained

Hatsuga genmai (or germinated brown rice) is unpolished brown japonica (Japanese) rice, that has been allowed to germinate in order to alter the flavour and also to increase levels of …
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