A very different dish, but a firm favourite with us and Filipinos alike! A dish with Spanish influence and one of the national dishes of the Philippines, Adobo is delicious and unlike anything else you will eat in Asia. The dish can be made with chicken as an alternative to pork. ...

Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg. ...

Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a chapati. ...

Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi and with a chapati or nan to soak up the sauce. ...

One of our favourite recipes with our Yum Asia and Zojirushi branded rice cookers. You can use the handy timer feature and have lovely hot porridge to wake up to! ...

A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well! ...

This is a great lunch time dish or good for a snack. We have taken the traditional Thai style fried rice and added our special twist. This can easily be made vegetarian by leaving out the chicken or adding tofu instead. If you make too much, just put it in a sealed container in the fridge and reheat in a ...

This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This really is cooking at it’s easiest and most delicious! ...