A simple definition of Poke is diced raw fish because Poke means to slice or cut, so that’s why almost all poke bowl recipes you see call for diced fish. Much of the time poke is served simply as a starter with just the fish itself, but Poke bowl has now been turned into an entire meal with the addition ...

An easy but clever way to impress, this popular dish is made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce. Originating from Indonesia and Malaysia it also goes well with rice. Handy Tip – it’s important to allow the char to develop on the chicken when cooking to bring out ...

An interesting summer dish that will get everyone talking, not just by the way it can be served (in a pineapple) but because it’s very tasty. Savoury jasmine rice combined with juicy sweet pineapple and spices sounds like an unusual combination but it works and makes for this terrific tropical dish. You will need to have cooked your jasmine rice ...

Let ‘Panda‘ explain itself and why it’s a best selling rice cooker in the UK and Europe! This explainer video shows what makes Panda stand out from the crowd and why it makes perfect rice everytime! – 220-240V, 50Hz with both UK 3 pin and EU 2 pin plugs provided – 3.5 cup / 0.6 litres capacity of uncooked rice ...

This enormous pancake is made in a rice cooker! No need to stand over the stove and flip individual pancakes. Instead, just pour in the batter and let the rice cooker do the work. This recipe is for an 8 cup rice cooker so scale accordingly to your cooker capacity. ...

An amazingly easy and tasty dish to cook in your rice cooker. Frittata is a nutritious and portable lunch which you can add any vegetables that you have to hand. Serve with a fresh, crusty baguette and a mixed salad for a lunch of champions! ...

Tadka is a cooking method where spices and other aromatics are cooked briefly in hot oil to bring out their best flavour. Full of nutrients and naturally vegan…it’s a great nutritious meal. HANDY TIP – Garnish with fresh coriander and matchstick ginger for extra flavour and freshness. Drizzle plain yoghurt (dairy or non-dairy) for that extra special presentation. ...

This green curry is one of the most famous and warming Thai dishes. It’s green colour is derived from green chillies introduced to Thailand by early Portuguese traders., coriander, turmeric andKaffir lime leaves. The dish is said to be from the early 20th century but could be much older. HANDY TIP – Make the curry paste in advance to save ...

Probably one of the quickest and easiest but most rewarding recipes you can use to show off your skills. The classic asian flavours and good dose of healthy green brocolli over a base of good rice will leave you wanting more. HANDY TIP – Tamarind lends a dish its natural sour flavour and can be found in various forms: in ...

A good egg fried rice dish should have a nice mix of egg through the rice, be well seasoned, together with the right amount of vegetables for much needed crunch and to pack flavour into the dish. HANDY TIP – You can keep it authentic but make it more interesting by adding matchsticked carrots and sliced tomatoes. Add depth of ...