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About The Greedy Panda

We are the admin behind Yum Asia store and the Greedy Panda blog. After more than 11 years of working for the Yum Asia team and getting to try these awesome recipes we never go hungry!
Latest Posts | By The Greedy Panda
Thai Green Curry with vegetables and tofu
7 years ago

Thai Green Curry with vegetables and tofu

By  •  Veg

A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu …
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Send us your recipe and we will publish it!

Share your recipe/s with our foodie fans. Just fill in this quick submission form below and we will put it on our Food Blog so that Zojirushi lovers everywhere can …
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Fudge cheesecake – a yummy dessert!
8 years ago

Fudge cheesecake – a yummy dessert!

Thank you to Jan on the Yum Asia team for the experimentation and recipe for this yummy fudge cheesecake which is a winner with us.

Ingredients (The ingredients in brackets …
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Rice, Rice and More Rice – a guide to rice.
8 years ago

Rice, Rice and More Rice – a guide to rice.

Rice, rice and more rice, we look in depth at the different and most common varities available American rice

Thanks to technology that has eliminated the human labour factor …
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Saffron Rice
8 years ago

Saffron Rice

By  •  Veg

 

A great rice recipe when plain basmati rice just won’t do. The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron …
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Coconut Ginger Rice
8 years ago

Coconut Ginger Rice

By  •  Veg

Coconut Ginger rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all …
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Tips on cooking perfect rice in your Zojirushi!
8 years ago

Tips on cooking perfect rice in your Zojirushi!

Cooking perfect rice

  • First of all we always advise people to buy the very best rice they can – we usually use basmati and Thai jasmine rice for our …
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Spicy chilli basil chicken
9 years ago

Spicy chilli basil chicken

Another tasty but simple Thai dish – this is a ‘go-to’ dish all over Thailand for lunch, it’s usually served ‘on rice’ and topped with a fried egg.

Ingredients

Sweet And Sour Chicken
9 years ago

Sweet And Sour Chicken

With thanks to Jan on the Yum Asia team for this delicious recipe, our greedy panda loves the tanginess of this recipe and how it blends well with her favourite …
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Chicken with cashew nuts
9 years ago

Chicken with cashew nuts

A dish which is very common in Thailand, a delicious and savoury sauce which pairs perfectly with your Zojirushi cooked white rice! Ingredients

  • Chicken (or pork, beef, seafood or …
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Butternut squash risotto in a rice cooker
10 years ago

Butternut squash risotto in a rice cooker

By  •  Veg

This is a lovely warming recipe, perfect for Autumn. No standing over the stove top stirring this risotto – it’s easy to do in your rice cooker! This is to …
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Ginger and sweet chilli chicken
10 years ago

Ginger and sweet chilli chicken

This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly …
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Pork Adobo – a Filipino favourite!
10 years ago

Pork Adobo – a Filipino favourite!

A very different dish, but a firm favourite with us and Filipinos alike! A dish with Spanish influence and one of the national dishes of the Philippines, Adobo is delicious …
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Kadai chicken
10 years ago

Kadai chicken

Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg.

Ingredients (serves 2)

Chicken tikka masala
10 years ago

Chicken tikka masala

Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a …
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Aloo Gobi
10 years ago

Aloo Gobi

By  •  Veg

Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi …
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How to make porridge (steel cut oatmeal) in your rice cooker
11 years ago

How to make porridge (steel cut oatmeal) in your rice cooker

One of our favourite recipes with our Yum Asia and Zojirushi branded rice cookers. You can use the handy timer feature and have lovely hot porridge to wake up to!


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Chicken and lots of veg in a black pepper sauce
11 years ago

Chicken and lots of veg in a black pepper sauce

A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!


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Yum Asia fried rice
11 years ago

Yum Asia fried rice

This is a great lunch time dish or good for a snack. We have taken the traditional Thai style fried rice and added our special twist. This can easily be …
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Thai red curry with chicken and veg
11 years ago

Thai red curry with chicken and veg

This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This …
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