A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu … Read More
Share your recipe/s with our foodie fans. Just fill in this quick submission form below and we will put it on our Food Blog so that Zojirushi lovers everywhere can … Read More
Thank you to Jan on the Yum Asia team for the experimentation and recipe for this yummy fudge cheesecake which is a winner with us.
Ingredients (The ingredients in brackets … Read More
Rice, rice and more rice, we look in depth at the different and most common varities available American rice
Thanks to technology that has eliminated the human labour factor … Read More
A great rice recipe when plain basmati rice just won’t do. The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron … Read More
Coconut Ginger rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice plant are indigenous in places all … Read More
Cooking perfect rice
Another tasty but simple Thai dish – this is a ‘go-to’ dish all over Thailand for lunch, it’s usually served ‘on rice’ and topped with a fried egg.
With thanks to Jan on the Yum Asia team for this delicious recipe, our greedy panda loves the tanginess of this recipe and how it blends well with her favourite … Read More
A dish which is very common in Thailand, a delicious and savoury sauce which pairs perfectly with your Zojirushi cooked white rice! Ingredients
This is a lovely warming recipe, perfect for Autumn. No standing over the stove top stirring this risotto – it’s easy to do in your rice cooker! This is to … Read More
This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly … Read More
A very different dish, but a firm favourite with us and Filipinos alike! A dish with Spanish influence and one of the national dishes of the Philippines, Adobo is delicious … Read More
Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg.
Ingredients (serves 2)
Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a … Read More
Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi … Read More
One of our favourite recipes with our Yum Asia and Zojirushi branded rice cookers. You can use the handy timer feature and have lovely hot porridge to wake up to!
… Read More
A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!
This is a great lunch time dish or good for a snack. We have taken the traditional Thai style fried rice and added our special twist. This can easily be … Read More
This dish can be as easy as buying the ready made paste from an Asian supermarket or you can make your own paste to add to the coconut milk. This … Read More
This is the Greedy Panda Blog by the team at Yum Asia. For everything Asia, Rice, Rice Cookers, Zojirushi, Sakura including Asian recipes, knowledge, lifestyle and reviews.
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