Fresh mozzarella, passata and basil wrapped up in simple pizza dough then cooked in a rice cooker makes this very effective tear and share snack. This recipe uses the very useful CAKE function found on several rice cookers and is surprisingly authentic. HANDY TIP – Add black or green olives into the marinara sauce when wrapping for some extra flavour.. ...

Slow cooked beef in coconut milk and spices, this dry curry can be paired with sticky rice or jasmine rice.Rendang is a traditional food originating from Western Sumatra. It was originally prepared by the Minangkabau people. Rendang is commonly made with beef (often tenderloin) with spicy sauce containing a high amount of coconut milk. Historically, Minangkabau people prepared rendang so that it could have a ...

Up north, in the UK, we call this sticky sweet slightly spicy cake Parkin. It’s not too dissimilar to gingerbread but has a softer stickier texture and the addition of the absolutely essential oats which gives the cake a grainer more wholesome and chewier texture. The oats are essential in our opinion Medium oats is not the same as the ...

Make the egg custard base in your rice cooker then let your imagination create for the toppings! HANDY TIP – Replace milk with coconut or plant based milk for a non dairy alternative. Use shortbread biscuits as a dipper. It works! ...

For many centuries in Asia the simple bao bun has been popular and recently this delicious treat has become a popular staple in restaurants all over the world. Use your rice cooker STEAM function for optimal cooking of this doughy delight. HANDY TIP – For fillings you could use crispy chicken or duck, BBQ tofu/seitan or tempeh, pan fried mushrooms ...

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream) and is a delight with rice! For efficiency you could do the Stroganoff in a pan whilst the rice is cooking in your rice cooker. Alternatively with some clever timing you could use the ‘SLOW COOK’ function of ...

Teriyaki is a cooking technique used in Japanese cuisine in which foods are grilled while beingbasted in a marinade based on soy sauce, mirin and sugar. The flavours are simple but sublime. HANDY TIP – We use honey instead of sugar as we feel this gives a more rounded flavour. We also like to add ginger which gives a little ...

Pearl barley and vegetable soup with sour dough bread

We made this delicious soup with Sakura’s soup function or with Bamboo and Panda’s slow cook function – it’s a very versatile and forgiving soup, you can throw any veg that you have into it, the more veg the better (*note when making this recipe in Panda, you will need to scale the ingredients down). For the green leafy veg ...

Our Yum Asia pulled pork recipe is a firm favourite for group get togethers. Using the rice cookers sealed style of cooking with controlled temperature and moisture containment when the SLOW COOK feature is activated it really brings out the best in the pork meat. What you get is fall-off-the-bone tender meat that is packed with flavour. It makes an ...

Made with high quality ingredients and a good rice cooker, this congee recipe can give you a high classresult with minimal effort. HANDY TIP – Add a sliced hard boiled egg to the top of your congee for some extra flair and a protein boost. If you can’t live without spice then sprinkle some chilli flakes, add chilli oil or ...