This green curry is one of the most famous and warming Thai dishes. It’s green colour is derived from green chillies introduced to Thailand by early Portuguese traders., coriander, turmeric andKaffir lime leaves. The dish is said to be from the early 20th century but could be much older. HANDY TIP – Make the curry paste in advance to save ...

Probably one of the quickest and easiest but most rewarding recipes you can use to show off your skills. The classic asian flavours and good dose of healthy green brocolli over a base of good rice will leave you wanting more. HANDY TIP – Tamarind lends a dish its natural sour flavour and can be found in various forms: in ...

A good egg fried rice dish should have a nice mix of egg through the rice, be well seasoned, together with the right amount of vegetables for much needed crunch and to pack flavour into the dish. HANDY TIP – You can keep it authentic but make it more interesting by adding matchsticked carrots and sliced tomatoes. Add depth of ...

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. This is a colourful zingy and easy to make dal perfect for dipping and makes even the most simple servings of rice instantly ...

Gyudon (牛丼) is classic comfort food that has had its place in Japanese cuisine for over 150 years. It’s a hearty rice bowl that is very simple to put together. It’s also famous for being a quick, nutritious meal that never fails to satisfy. While every household in Japan makes gyudon a little different, the core ingredients remain the same: thin ...

We cook basmati rice with Madras curry powder, onions, garlic and lentils, then mixed in fresh tomatoes, green onions, spinach and almonds to give a light, healthy and spicy sensory overload. ...

It’s trule a level up in flavour and ‘yum’iness! For this demonstration we make the rice pudding in our Bamboo (8 cup) rice cooker but the recipe can be easily adjusted to scale for use in other rice cooker sizes. Please refer to your Yum Asia rice cooker user manual for the recipe and quantities related to your rice cooker. ...

For this demonstration we make sushi in our Fuji IH (4 cup) rice cooker but the recipe can be easily adjusted to scale for use in other rice cooker sizes. Please refer to your Yum Asia rice cooker user manual for the recipe and quantities related to your rice cooker. Ingredients required for 4 cup Fuji model: 3 cups of ...

For this demonstration we use our Sakura (8 cup) rice cooker. Note that the recipe can be easily adjusted to scale for use in our other sized rice cookers. Ingredients required for 8 cup Sakura model: 1 tbsp groundnut oil 1 small onion, finely chopped 1 cinnamon stock, split lengthways 3/4 tsp cumin powder 2 cardamom pods 2 tsp ground ...

For this demonstration we make yummy oatmeal porridge in our Kumo (5.5 cup) rice cooker. Note that the recipe can be easily adjusted to scale for use in our other sized rice cookers. Please refer to your Yum Asia rice cooker user manual for the recipe and quantities related to your rice cooker. Ingredients required for 5.5 cup Kumo model: ...