From the early origins of the rice cooker in the 1920s to present day has seen a world of changes in the appearance and functions of rice cookers. It wasn’t until the 1980s that the use of microprocessors were used in the appliances and with that came the ability to develop more advanced features such as a digital display for ...

Exclusive to Yum Asia’s Bamboo and Fuji rice cooker models is Umai Induction Heating (IH). Induction Heating in rice cookers occurs when coils in the bottom of the unit create a magnetic field that specifically heats up the inner bowl and contents. ‘Umai’ in Japanese means smart brain which refers to the microprocessor used to make fine adjustments in temperature ...

A rice cooker is only as good as the bowl which you are cooking the rice in. You can have all the bells and whistles you can get on your rice cooker but it is of little help if your inner bowl is made of poor quality material. Rice cookers have all kinds of varieties of bowl materials. You have ...

This is a super-easy and delicious recipe that can be served as a tasty side dish to a main meal or as a healthy lunch. Often described as a ‘steamed fried rice’ it’s very popular in Asia. You can add anything you want – vegetables, ham, other meat, tofu and any kinds of seasonings you want. ...

Exclusive to Yum Asia’s Bamboo rice cooker model is Umai Induction Heating (IH). Induction Heating in rice cookers occurs when coils in the bottom of the unit create a magnetic field that specifically heats up the inner bowl and contents. ‘Umai’ in Japanese means smart brain which refers to the microprocessor used to make fine adjustments in temperature and cooking ...

“Onigirazu” was first introduced in a foodie manga back in 1991. It quickly took off in popularity in recent years, becoming a buzzword on recipe websites. Now more people than ever are making onigirazu as their “bento” of choice. Onigirazu is made by folding over the nori (seaweed) sheet over the rice, like origami. It’s so easy to make this ...

Thai Hom-Mali Rice / 泰國茉莉香米 / ข้าวหอมมะลิไทย / Gạo thơm lài Thai Hom-Mali Rice, also known as premium Thai Jasmine Rice, is perhaps the most famous type of Thai rice known globally. It has a long grain with moist and soft texture after cooking. Its unique quality is perhaps the pandan aromatic scent while being cooked. The rice was first ...

Bamboo is a leap in rice cooking technology – not only for it’s special Umai Induction Heating but also for it’s unique rice cooking functions. So why buy a Bamboo Induction Heating rice cooker? Umai Induction Heating Exclusive to Yum Asia’s Bamboo rice cooker model is Umai Induction Heating (IH). Induction Heating in rice cookers occurs when coils in the ...

One common question we get asked is can premium rice cookers cook sticky rice, the answer is a big YES! A lot of people get confused between short grain (sushi) rice and sticky rice – both are short grain rice types but they require different water levels, the taste and texture are very different and they are eaten with different ...

Sakura or Bamboo makes cooking Tahdig (or Persian crust rice) super-easy. Here’s a ‘how to’ recipe to get you started on this delicious delicacy. ...