This is an outstanding dessert of vegan chocolate brownies which we searched high and low for and it cooked brilliantly on the cake baking setting of Sakura. Adapted from a recipe of Jami Oilver’s – vegan because one of us has a dairy allergy, adapted because it originally included nuts…the other one of us has a nut allergy!
AuthorHungry PandaCategoryDessertsDifficultyAdvancedGrease your Yum Asia rice cooker inner bowl with a little sunflower oil
Break 150g of the chocolate and melt – either in a heatproof bowl over a pan of water or by a quick blast in the microwave. Leave to cool a little
Sieve flour and cocoa powder into a large bowl and add the sugar and a pinch of salt. Stir in the oil, soya milk and melted chocolate until combined – it really doesn’t take much to combine the ingredients.
Roughly chop the remaining 50g of chocolate and stir into the mixture
Pour into your Yum Asia rice coojker inner bowl, smoothing the top a little with a spoon. Pat the bottom of the inner bowl on a flat palm, just to settle the mixture.
Bake for 30-40minutes. Check after 30 minutes with a toothpick, if it comes out clean it’s ready, if not leave for an extra 5 minutes. The top will still be quite soft, don’t worry about this!
Leave to cool in the inner bowl and once cooled completely, tip out and cut into pieces
Try and restrain yourself from eating them all in one go 🙂
Ingredients
Directions
Grease your Yum Asia rice cooker inner bowl with a little sunflower oil
Break 150g of the chocolate and melt – either in a heatproof bowl over a pan of water or by a quick blast in the microwave. Leave to cool a little
Sieve flour and cocoa powder into a large bowl and add the sugar and a pinch of salt. Stir in the oil, soya milk and melted chocolate until combined – it really doesn’t take much to combine the ingredients.
Roughly chop the remaining 50g of chocolate and stir into the mixture
Pour into your Yum Asia rice coojker inner bowl, smoothing the top a little with a spoon. Pat the bottom of the inner bowl on a flat palm, just to settle the mixture.
Bake for 30-40minutes. Check after 30 minutes with a toothpick, if it comes out clean it’s ready, if not leave for an extra 5 minutes. The top will still be quite soft, don’t worry about this!
Leave to cool in the inner bowl and once cooled completely, tip out and cut into pieces
Try and restrain yourself from eating them all in one go 🙂