Piri piri (used as a seasoning or marinade) is Portuguese in origin and especially prevalent in Angola, Namibia, Mozambique and South Africa. In this recipe we use our own piri piri marinade which is deliciously taste bud tingling, you can use shop bought too if you don’t want to make it.
Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.
Take 2 spoons of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.
Add the marinaded chicken into the pan
5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.
Serve with delicious coconut ginger rice, this goes perfectly with the spicy piri piri flavours.
If you fancy an extra side consider our recipe for coconut ginger rice
Ingredients
Directions
Put the piri piri marinade into a bowl. Add chicken and leave to marinade for at least an hour.
Take 2 spoons of the piri piri infused oil and heat in a pan and cook the onion for 5 minutes.
Add the marinaded chicken into the pan
5 minutes before the chicken is ready, add the sliced veg to the pan and cook until soft.
Serve with delicious coconut ginger rice, this goes perfectly with the spicy piri piri flavours.
If you fancy an extra side consider our recipe for coconut ginger rice
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