One of our favourite recipes with our Yum Asia and Zojirushi branded rice cookers. You can use the handy timer feature and have lovely hot porridge to wake up to!
AuthorHungry PandaCategoryDessertsDifficultyIntermediateUse your rice cooker to make this heart warming breakfast dish.
Place steel cut oats and water in the inner cooking pan.
NOTE: Do not use milk to cook the oats, this is result in a ‘boil over’ of the contents as milk reacts differently when heated. Only use water to cook the oats.
Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the “Porridge” setting and push the “Cooking” button to start.
When the rice cooker turns to “Keep Warm,” open the lid, stir and add the remaining ingredients. Using the Timer function and soaking the oats overnight will help soften the texture.
Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!!
Ingredients
Directions
Place steel cut oats and water in the inner cooking pan.
NOTE: Do not use milk to cook the oats, this is result in a ‘boil over’ of the contents as milk reacts differently when heated. Only use water to cook the oats.
Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the “Porridge” setting and push the “Cooking” button to start.
When the rice cooker turns to “Keep Warm,” open the lid, stir and add the remaining ingredients. Using the Timer function and soaking the oats overnight will help soften the texture.
Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s day!!